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Ingredients
| red tomatoes (chopped): 14 qts |
| all-purpose flour (unsifted): 14 Tbl |
| onions: 7 |
| salted butter: 14 Tbl |
| celery: 1 stalk |
| salt: 3 Tbl |
| parsley: 14 |
| granulated sugar: 8 Tbl |
| bay leaf: 3 |
| black pepper: 2 tsp |
Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- WASH; cut up tomatoes.
- Chop onions, celery, parsley, bay leaves.
- Add to tomatoes; cook until celery is tender.
- Put through sieve.
- Rub flour and butter into smooth paste thinned with tomato juice.
- Add to boiling soup; stir to prevent scorching.
- Add salt, sugar and pepper.
- For smoother consistency put through sieve again.
- Fill clean jars to within one inch of top of jar.
- Put on cap, screwing the band firmly tight.
- Process in water bath 15 minutes.