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Ingredients
| salted butter: 6 Tbl |
| onions: 2 (chopped) |
| garlic: 2 cloves |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| canned red tomatoes: 28 oz |
| chicken stock: 3 cups |
Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Melt butter in skillet, add onions, garlic, salt and saute until onions are caramelized.
- Add pepper, tomatoes and chicken stock, bring to a boil and simmer for 20 minutes or longer.
- Transfer a little at a time to a blender to puree or use a hand held blender stick to puree.
- Top with a sprinkle of cheese and enjoy.