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Ingredients
| red tomatoes: 3 lbs (peeled and seeded) |
| olive oil: 2 Tbl |
| onions: 1 (chopped) |
| garlic: 4 cloves (chopped) |
Tomato Sauce Concentrate
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Remove cores, cut in half and remove seeds from when tomatoes are cool.
- Put in the blender and puree, this will make about 4 cups.
- In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
- Add garlic and saute for about 5 minutes more on low.
- Add the tomato puree and stir.
- Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
- Cook for an hour and stir occasionally.
- Cool completely, then measure 1 cup portions into freezer containers and chill completely.
- Freeze.
- To use, thaw in refrigerator overnight.
- Use as a base, making into pasta sauce, soup or whatever you need it for.