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Ingredients
| onions: 2 (chopped) |
| salt |
| black pepper |
| olive oil: 2 Tbl |
| red tomatoes: 28 oz (diced) |
| tomato sauce: 30 oz |
| canned tomato paste: 24 oz |
| beef consomme (broth): 10.5 oz |
| red wine: 1 1/2 cups |
| water: 5 cups |
| garlic (minced): 1 Tbl |
| fresh oregano (leaves): 1 Tbl |
| fresh basil (chopped): 1 Tbl |
| granulated sugar: 1 Tbl |
Tomato Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Sauté the first three ingredients until the onions are soft. Then add the next ingredient, incorporate, then add the next ingredient. Repeat until there are no more ingredients. You are done, let it simmer until you need it. Makes a lot of sauce!