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Ingredients
| red tomatoes: 5 |
| onions - red: 1 onion |
| olive oil: 1/4 cup |
| balsamic vinegar: 2 Tbl |
| kalamata olives: 1/4 cup (pitted) |
| black pepper |
Tomato Salad With Olives and Onion
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cut the tomatoes into bite-size pieces.
- Chop the onion.
- Rough chop the olives.
- Mix with olive oil and vinegar.
- Season to taste with the pepper.
- This is when you can add whatever cheese you like.
- Let stand at room temperature and serve.