Tomato Salad With Chocolate Dressing
Credit: Food.com
User rating:





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Prep Time
30 min
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Cook Time
0 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Carb, Low Sodium
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Chop tomatoes into 1/4 inch chunks and drain any excess liquid.
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Add basil to tomatoes.
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In small bowl, combine olive oil, garlic powder, and poppyseeds.
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Hard boil the eggs and chop into 1/2 inch chunks.
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Toss tomatoes, basil, oil with spices, and eggs together.
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Beat cream on high till it is thoroughly whipped.
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Beat in sugar, cocoa powder, and cinnamon.
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Pour cream over salad and mix gently.
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You may not need to add all the cream--just until it reaches a consistency that you like.
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Chill and serve.
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May garnish with sprinkles of cocoa powder and cinnamon.