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Ingredients
| 9" pie shells: 1 shell |
| eggs: 2 (beaten) |
| whole milk: 1 cup |
| salt: 1 tsp |
| dried basil (ground): 1/2 tsp |
| dried parsley: 1/4 tsp |
| dehydrated onion flakes: 1 1/2 Tbl |
| cottage cheese: 1/2 cup |
| plum tomatoes: 5 (diced) |
| swiss cheese (shredded): 1 1/4 cups (shredded) |
Tomato Pie With Swiss Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees.
- In medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
- Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
- Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in center.