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Ingredients
| 9" pie shells: 1 shell |
| red tomatoes: 2 |
| onions: 1/2 (sliced) |
| Italian seasoning: 1 tsp |
| fat free mayonnaise: 1 cup |
| reduced fat cheddar cheese (shredded): 1 cup (shredded) |
Tomato Pie II
Credit: AllRecipes
User rating:
"This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!"
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Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
- Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
- Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.