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Tomato Paste
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
8 serving(s)
Tags
- Peel, core and chop tomatoes; measure to 8 quarts.
- Add salt.
- Place in a large stainless or enamel pot and simmer for 1 hour.
- Remove and put through a food mill.
- Return to pot and continue to cook-around 2 hours-or until it holds its shape-like tomato paste.
- Spoon into clean hot jars leaving 1/4-inch head space.
- Process in a boiling water bath for 30 minutes at altitudes up to 1000 feet.
- Note-if your going to make quarter pints same process time please.