Tomato Olive Plate
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Cut the tomato however you prefer.
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I like to cut it into medium bite-size pieces.
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Put the tomato pieces on a plate and sprinkle with salt.
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Add the olives on top and then dribble with olive oil.
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Delicious, simple, healthy snack or side dish.
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It also tastes great over greens as a salad.