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Ingredients
| red tomatoes: 3 |
| mozzarella cheese, whole milk: 0.5 lb |
| pesto sauce: 2 Tbl |
| balsamic vinegar: 4 Tbl |
| vegetable oil: 4 Tbl |
Tomato Mozzarella Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Slice the tomatoes and cheese into an equal number of slices. Alternate overlapping slices of each on a serving dish.
- Mix the oil, vinegar, and pesto to taste. Pour over tomatoes and cheese.
- Alternative: use cubes of mozzarella and cherry tomatoes. Serve in a bowl with the dressing drizzled over all.