Close
| red wine vinegar: 1/4 cup |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| olive oil: 2/3 cup |
| cherry tomatoes (chopped): 1 pt (halved) |
| mozzarella cheese, whole milk (shredded): 1 1/2 cups (cubed) |
| onions (chopped): 1/4 cup |
| fresh basil (chopped): 3 Tbl (minced) |