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Ingredients
| red tomatoes: 2 |
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| dried pine nuts: 2 tsp |
| garlic: 1 clove (chopped) |
| ground cumin: 1 tsp |
| black currants: 2 tsp |
| fresh cilantro (coriander): 1 Tbl (chopped) |
| couscous: 50 g |
Tomato Marrakesh
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Scoop the pulp from the tomatoes & chop.
- Heat the olive oil in a frying pan & fry the onion until softened. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
- Remove from the heat, then add currants, coriander & the cooked couscous. Mix well.
- Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.