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Tomato Juice Easy, Cheap, Handy
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Dump the paste in a pitcher. Get it all out with a spoon.
- Fill empty can with water and dump it in the pitcher. Repeat until you have done this 4 times.
- Use that same spoon with all the paste stuck to it to stir it up.
- Add salt.
- Stir again.
- Put in the fridge and chill.
- Hint. Cut the other end of the can off and you have a perfect cookie cutter for small cookies or biscuits. Next time you open a tomato sauce can (8 oz) it makes a normal size cutter.