Close
Tweet
Ingredients
| red tomatoes: 12 |
| granulated sugar: 2 1/2 cups |
| distilled vinegar: 2 cups |
| ground cinnamon: 1 tsp |
| whole cloves: 1 tsp |
Tomato Jam a.k.a. Roast Beef Relish
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Blanch& peel tomatoes.
- Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour.
- Stir often.
- Add vinegar& spices& continue boiling until thickened, about another 45 minutes.
- Stir often.
- Pour into hot, sterilized jars& seal.