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Ingredients
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 1 Tbl |
| ground ginger: 1 Tbl |
| ground cloves: 1/2 tsp |
| baking soda: 1/2 tsp |
| dark brown sugar (packed): 3/4 cup |
| salted butter: 3/4 cup (softened) |
| molasses: 3/4 cup |
| 2% milk: 2 Tbl |
Tomato Head's Spooky Gingerbread Cookies
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
8 min -
Servings
13 serving(s)
Tags
- Sift flour, spices and baking soda.
- Place in the bowl of a stand mixer.
- Add sugar and mix until incorporated.
- Add butter and mix until it resembles sand.
- Add molasses and milk and mix until smooth dough forms.
- Remove dough from mixer, place between two sheets of wax paper and roll out to a thickness of 1/4 inch.
- Refrigerate dough over night.
- Cut dough out into desired shapes, place on a baking sheet lined with parchment paper and bake in a 350 degree oven for 8-10 minutes.
- Do not over bake.
- Remove from oven and allow to cool on cookie sheet.
- Decorate with icing.