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Ingredients
| salted butter: 1 oz |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (crushed) |
| red tomatoes: 1.5 lbs (chopped) |
| dried oregano (ground): 1 tsp |
| paprika: 1 tsp |
| dried basil (ground): 2 tsp |
| white wine: 1 1/4 cups |
| cheddar cheese: 1 lb (grated) |
Tomato Fondue
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Melt the butter in a fondue dish or flameproof casserole. Add the onion and garlic and fry until softened.
- Drain the tomatoes thoroughly, then mash to a pulp. Add to the onion with the oregano, paprika, basil and wine. Season with pepper to taste. Cook gently for 10 minutes.
- Gradually stir in the cheese and cook over a low heat until melted. Check the seasoning. Serve immediately with bread cubes. Dip these into the hot fondue before eating.