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| red tomatoes: 1 |
| garlic salt: 1/8 tsp |
| regular mayonnaise: 1 Tbl |
| bacon: 4 strips (cooked and crumbled) |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| dried oregano (ground): 3/4 tsp |
Credit: AllRecipes
"I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan"