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Ingredients
| salted butter: 1/4 cup |
| onions (chopped): 1/2 cup |
| curry powder: 2 1/2 tsp |
| canned crushed tomatoes: 28 oz (undrained) |
| chicken broth: 4 cups |
| sour cream: 1/2 cup |
Tomato Curry Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
- Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
- Stir in tomatoes and broth. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Add 1/2 cup sour cream and let it melt into the soup.
- With a whisk, beat until smooth.