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Ingredients
| chicken breasts: 4 breasts (halved) |
| salted butter: 2 Tbl |
| onions: 1 (chopped) |
| beer: 2/3 cup |
| soup - tomato: 1 10.75oz can |
| curry powder: 1 tsp |
| dried basil (ground): 1/2 tsp |
| black pepper: 1/2 tsp |
| parmesan cheese (grated): 1/4 cup |
Tomato Curry Chicken
Credit: AllRecipes
User rating:
"Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired."
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Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.