Close
Tweet
Ingredients
| olive oil: 3 Tbl |
| onions (chopped): 1 1/2 cups (chopped) |
| garlic (minced): 1 tsp (chopped) |
| red tomatoes (chopped): 4 cups (peeled and seeded) |
| crab meat: 8 oz |
| pasta (spaghetti): 1 lb |
| salted butter: 1 Tbl |
Tomato Crabmeat Sauce for Pasta
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat the oil in a large casserole, and saute the onions and garlic for about 10 minutes, or until wilted but not browned.
- Stir in the tomatoes, lower the heat, and simmer until they reduce slightly and form a sauce, about 15 minutes.
- Stir the sauce occasionally.
- Add the crab meat and cook for only a moment to heat through.
- Meanwhile, cook the pasta according to the package directions until it is cooked throughh but still firm.
- Drain thoroughly, toss with the butter, then top with the sauce.
- Serve immediately.