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Ingredients
| bacon: 4 strips (diced) |
| onions: 1 (chopped) |
| canned yellow sweet corn: 30.5 oz (undrained) |
| red tomatoes: 29 oz (diced) |
| russet potatoes: 4 whole potatoes (peeled and diced) |
Tomato Corn Chowder
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- In a large saucepan, cook bacon over med heat until crisp. Remove to paer towels. Drain, reserving 1 tbsp drippings.
- In the drippings, sute onion until tender. Add the corn, tomatoes and potatoes.
- Cook over medium heat for 25-30 minute or until potatoes are tender.
- Sprinkle with bacon.