Close
Tweet
Ingredients
| cherry tomatoes (chopped): 1 qt |
| onions - white: 1 (chopped) |
| green onions - spring or scallion: 1 whole onion (chopped) |
| fresh cilantro (coriander): 1/2 tsp (chopped) |
| green hot chili peppers: 2 whole peppers (chopped) |
| salt (to taste) |
| lemon juice: 1 tsp (or to taste) |
Tomato Chutney
Credit: AllRecipes
User rating:
"This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found."
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
- In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.