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Ingredients
| chicken thighs: 8 thighs |
| red tomatoes: 4 (quartered) |
| garlic: 8 cloves (minced) |
| ginger root (minced): 4 tsp |
| chili powder: 1 tsp |
| ground turmeric: 1 pinch |
| salt: 1 tsp |
| coconut oil: 1/2 tsp (optional) |
Tomato Chicken
Credit: AllRecipes
User rating:
"This is a delicious recipe. I have been enjoying this for a long time."
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Prep Time
15 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
Directions
- Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.