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Ingredients
| tomato juice: 1 gal |
| distilled vinegar: 1 pt |
| salt: 2 Tbl |
| granulated sugar: 1 cup |
| red bell pepper (chopped): 1 tsp |
| ground mustard: 1 tsp |
| cinnamon stick: 1 |
| whole cloves: 5 cloves |
| allspice berries: 5 |
| cornstarch: 1/2 cup |
Tomato Catsup
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- take 1/2 bushel tomatoes cut up in small pieces.
- cook strain
- and to each gallon juice add 1 pint vinegar.
- 2 tablespoons salt.
- 1 small cup sugar.
- 1 level teasppon red pepper
- 1 heaping teaspoon ground mustard
- cinnamon cloves and allspice
- tie spices in cloth
- remove when done
- cooking 2 hours
- then add 1/2 cup cornstarch(this is where i think the recipe gets hinky , i think its 2 much cornstarch for each gallon
- and then cook 15 minutes more
- bottle and seal.