Close
Tweet
Ingredients
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| salted butter: 1 Tbl |
| red tomatoes: 2 lbs |
| bay leaf: 1 |
| granulated sugar: 1 Tbl |
| cream cheese: 4 oz |
| half and half cream: 1 cup |
| salt |
| black pepper |
| lemon juice: 1 tsp |
| fresh basil (chopped): 1 Tbl (minced) |
Tomato Bisque
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Saute onion & garlic in the butter until soft.
- Reserve about 1/2 C of the tomatoes &.
- Add the rest of the tomatoes, bay leaf, & sugar to the pan.
- Simmer for 10 min,.
- Puree 1/2 C of tomatoes with cream cheese in a blender.
- Mix the puree with the tomatoes in the pan after the 10 minute simmer.
- Add the 1/2 & 1/2, then the lemon juice.
- Season with salt & pepper to taste.
- Garnish with fresh, minced basil.