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Ingredients
| olive oil: 1 Tbl |
| garlic (minced): 2 tsp (minced) |
| onions (minced): 1/4 cup |
| canned tomato paste: 1/4 cup |
| chicken broth: 1 qt |
| red tomatoes (diced): 1 cup |
| dried basil (ground): 2 tsp |
| dried marjoram: 1/2 tsp |
| dried oregano (ground): 1/4 tsp |
| dried thyme (leaves): 1/8 tsp |
| white wine: 1/4 cup |
| bay leaf: 1 |
Tomato Basil Soup I
Credit: AllRecipes
User rating:
"A savory tomato basil soup for the down-home type"
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Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.