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Ingredients
| salted butter: 4 Tbl |
| onions: 1/4 (chopped) |
| red tomatoes: 6 (chopped) |
| tomato juice: 1 qt |
| fresh basil (chopped): 1 1/2 tsp |
| chicken broth: 2 1/2 cups |
| black pepper: 1/2 tsp |
| white mushrooms (sliced): 1/2 cup |
| parmesan cheese (grated): 2 Tbl |
Tomato Basil Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- in a heavy saucepan , melt butter.
- add onions and saute over low heat until soft.
- add the next five ingredients and simmer for 45 minutes
- Add mushrooms and cook for 15 minutes.
- Ladle into soup bowls and garnish with parmesan cheese and a basil leaf.