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Ingredients
| canned tomato paste: 1 1/4 cups |
| sherry (wine): 1/2 cup |
| salt: 1 tsp |
| bread flour (unsifted): 3 cups |
| vegetable oil: 1 Tbl |
| dried basil (ground): 1 Tbl |
| active dry yeast: 2 tsp |
| sun-dried tomatoes (diced): 2/3 cup |
Tomato Basil Sherry Bread
Credit: AllRecipes
User rating:
"This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.