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Ingredients
| olive oil: 1 tsp |
| onions: 1 (chopped) |
| garlic: 8 cloves (chopped) |
| red tomatoes: 8 (chopped) |
| water: 1 cup |
| fresh basil (chopped): 1/2 cup (chopped) |
| black pepper (fresh ground) |
Tomato Basil Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- 1. In a saucepan or stock pot over medium heat, sauté the onion in the oil until golden, about 5 minutes. Add the garlic, tomatoes and simmer 5 minutes. Add the water and simmer another 5 minutes. Add the basil and simmer 1 minute longer.
- 2. Place all of the ingredients in a blender or food processor and blend until chunky, about 5 seconds. Taste and season with pepper.