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| olive oil: 1 cup |
| balsamic vinegar: 1/2 cup |
| sun-dried tomatoes: 1/2 cup (chopped) |
| fresh basil (chopped): 1/2 cup (sliced) |
| dried pine nuts: 1/3 cup (chopped) |
| water: 2 Tbl |
| granulated sugar: 1/8 tsp |
Credit: AllRecipes
"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"