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Ingredients
| 9" pie shells: 1 shell |
| mozzarella cheese, whole milk (shredded): 1 1/2 cups (shredded) |
| red tomatoes: 4 (thinly sliced) |
| parmesan cheese (grated): 1/4 cup |
| garlic: 2 cloves (minced) |
| regular mayonnaise: 1/2 cup |
| dried basil (ground): 3 Tbl |
| salt |
| black pepper |
Tomato Basil Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Prebake pie crust in 425* oven for 10 minutes -- set aside to cool slightly.
- sprinkle crust with 1/2 cup of mozzarella cheese --.
- arrange tomato slices in a circular fashion on top --
- mix remaining cheeses, garlic, mayonnaise, basil and salt and fresh ground black pepper together.spread over tomatoes --.
- bake at 375* for 35-40 minutes -- .