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Ingredients
| red tomatoes: 3 (diced) |
| fresh basil (chopped): 2 Tbl (diced) |
| garlic: 2 cloves (chopped) |
| pasta (linguine): 12 oz |
| water: 1 gal |
| salt |
| black pepper |
Tomato Basil Pasta
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Mix first three ingredients in a bowl. Add a little salt and pepper to taste. Let stand at room temperature for about 1 hour. The tomatoes will release their juice and the flavors will blend, creating a sauce.
- About 15 minutes before you are ready to serve bring 4 quarts of water to a boil in a large pot.
- Add linguine to the boiling water. Return to a boil; cook uncovered for 10-12 minutes.
- When pasta has finished cooking drain thoroughly and add tomato mixture. Serve immediately.