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Ingredients
| eggs: 8 (hard-boiled//sliced) |
| regular mayonnaise: 1/4 cup |
| Dijon mustard: 1/2 tsp |
| onion powder: 1/4 tsp |
| salt: 1/8 tsp |
| black pepper (to taste) |
| fresh basil: 10 leaves (thinly sliced) |
| red tomatoes: 1 (sliced) |
| iceberg lettuce heads: 4 leaves |
| plain English muffins: 4 muffins (split and toasted) |
Tomato Basil Egg Salad Sandwich
Credit: AllRecipes
User rating:
"A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs."
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
- Fold basil into egg mixture.
- Arrange tomato slices and lettuce atop toasted English muffins.
- Spoon egg mixture over vegetables to serve.