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Ingredients
| olive oil: 2 cups (for frying) |
| eggs: 2 (beaten) |
| bread crumbs: 1/2 cup |
| chicken breasts: 6 breasts (halved) |
| grape tomatoes (chopped): 1 pt (sliced) |
| onions: 1 (diced) |
| fresh basil (chopped): 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| balsamic vinegar: 1/4 cup (or to taste) |
| olive oil: 1/4 cup (or to taste) |
Tomato Basil Chicken
Credit: AllRecipes
User rating:
"This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
- In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.