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Ingredients
| cheddar cheese (shredded): 1 cup |
| parmesan cheese (grated): 1/3 cup |
| fresh oregano (leaves): 1 tsp |
| fresh basil (chopped): 1 tsp |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| zucchini squash: 3 whole squashes |
| red tomatoes: 2 |
| salted butter: 1/4 cup |
| onions (chopped): 2 Tbl (finely chopped) |
| bread crumbs: 1/2 cup |
Tomato-Zucchini Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
6 serving(s)
Tags
- Combine first six ingredients in bowl.
- Slice zucchini and tomatoes thinly.
- Butter a square baking dish.
- Arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
- Sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
- Sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
- Sprinkle remaining cheese mix on top.
- In small skillet, melt butter and saute onions until soft.
- Add bread crumbs and stir until they absorb butter.
- Spread on top of casserole.
- Cover loosely and bake in 375 oven for 30 minutes.
- Uncover and bake 20-25 minutes.
- longer or until top is crusty and veggies are tender.