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Ingredients
| granulated sugar: 1 cup |
| water: 1 cup |
| whole vanilla beans: 1/2 (split) |
| cherry tomatoes (chopped): 4 cups (cut in half) |
Tomato-Vanilla Jam
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a small pot, combine the sugar, water and vanilla bean and simmer until sugar is melted.
- Add the tomatoes and simmer for 5 to 10 minutes or until the tomatoes soften.
- Strain the mixture and reserve the tomatoes in a small bowl.
- Return the syrup back to the pot. Place pot over medium heat and reduce by half, approximately 10 minutes.
- Pour over the tomatoes and chill completely until ready to serve.