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Ingredients
| onions: 1 (thinly sliced) |
| garlic: 1 clove (minced) |
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| white mushrooms: 4 cups (fresh sliced) |
| soup - beef broth: 1 1/2 cups |
| water: 1 cup |
| red wine: 1/4 cup |
| canned tomato paste: 1/4 cup |
| black pepper (to taste) |
| parmesan cheese (grated): 1/4 cup |
| parsley (chopped): 2 Tbl (fresh) |
Tomato-Mushroom Soup
Credit: AllRecipes
User rating:
"A wonderful, rich soup that warms up the soul. My husband loves this one."
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
- Add mushrooms, cooking for 5 minutes.
- Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.