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Ingredients
| red wine vinegar: 1/4 cup |
| burgundy wine: 2 Tbl (optional) |
| salt: 1/2 tsp |
| granulated sugar: 1/2 tsp |
| black pepper: 1/2 tsp |
| olive oil: 1 cup |
| garlic (minced): 2 tsp (minced) |
| fresh thyme: 1 Tbl (chopped) |
| fresh marjoram: 1 Tbl (chopped) |
| fresh basil (chopped): 1 Tbl |
| fresh tarragon: 1 Tbl (chopped) |
| shallot onions: 3 (minced) |
| red tomatoes (diced): 1 cup |
Tomato-Herb Vinaigrette
Credit: AllRecipes
User rating:
"This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads."
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Prep Time
25 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.