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Ingredients
| avocados: 2 |
| roma tomatoes: 4 |
| green onions - spring or scallion: 2 whole onions |
| olive oil: 1 Tbl |
| garlic (crushed): 1/2 tsp |
| salt: 1/8 tsp |
| lemon pepper seasoning: 1/8 tsp |
Tomato-Avocado Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Peel avocados.
- Cut avocados and tomatoes into bite sized pieces.
- Slice green onions.
- Toss the avocados, tomatoes, and green onions in a small salad bowl.
- Drizzle with oil, garlic and spices. Gently toss until the oil and spices evenly coat the tomatoes and avocados.
- Serve immediately.
- You can refrigerate before serving, but make sure you place the avocado pits in the bowl and cover tightly to prevent browning (remove the pits before serving).