Close
Tweet
Ingredients
| tomatillos (chopped): 6 cups |
| onions (chopped): 3 cups (chopped) |
| jalapeno peppers: 3 whole peppers (chopped) |
| garlic: 6 cloves (chopped) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| lemon juice: 1/2 cup |
| ground cumin: 2 tsp |
| salt: 1 Tbl |
| black pepper: 1 tsp |
Tomatillo Salsa
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Combine all ingredients in a large pot & stir frequently over high heat until mixture boils.
- Reduce heat.
- Simmer 20 minutes.
- Ladle into pint jars.
- Leave 1/2 inch head space.
- Adjust lids, process in a hot water bath for 20 minutes.
- Be sure to wear gloves when chopping peppers as they will burn fingers.
- Also, have good ventilation when cooking--I have found this to be true when cooking ALL salsa.
- I use a food processor for chopping.
- If you want it hotter use more jalapeños & you can use more or less cumin, as cumin makes it hot, BUT gives a good flavor.