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Ingredients
| household shortening: 1/2 cup |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| coconuts (shredded): 1 1/2 cups |
| walnuts (chopped): 1 cup |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
Tom Thumb Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Mix and spread crust in 9 x 13 inch pan. Bake for 15 minutes at 325 degrees.
- While crust is cooking, beat eggs. Add sugar and vanilla. Stir in remaining ingredients. Spoon topping over hot crust, let it sit for 15-30 seconds to soften topping and then spread carefully over baked crust.
- Bake at 325 for 25 minutes. Let cookies cool and then sprinkle with powdered sugard and cut into 1" squares.