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Ingredients
| 9" pie shells: 1 shell |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1 cup (melted) |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Toll House Walnut Pie
Credit: AllRecipes
User rating:
"This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
- Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
- Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.