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Ingredients
| light brown sugar (packed): 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| salted butter: 1/2 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| salt: 1/2 tsp |
| heavy whipping cream (fluid): 2 cups |
| mini chocolate baking chips: 1 cup |
| walnuts (chopped): 1 cup |
Toll House Quick Ice Cream
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
1440 min -
Servings
1 serving(s)
Tags
- In a small heavy gauge saucepan, combine brown sugar and butter.
- Bring to a boil over low heat, stirring occasionally; boil 1 minute.
- Remove from heat.
- In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
- Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
- Cool to room temperature.
- In a large bowl, beat heavy cream until stiff.
- Fold in butter/sugar mixture.
- Fold in chocolate chips and nuts.
- Pour into foil-lined 9x5x3 in loaf pan.
- Cover with foil; freeze until firm (several hours or overnight).