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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 0.25 lb |
| eggs: 5 |
| sour cream: 1/2 pt |
| 2% milk: 1/2 cup |
| bacon: 3 strips (optional) |
Tojasos Krumpli (Egg and Sour Cream Potatoes)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Cook, cool, peel and slice potatoes.
- Place in a large casserole dish and top with dots of butter.
- Salt and pepper to taste.
- Beat the remaining ingredients together, except the bacon, and pour over the potatoes.
- Place the strips of bacon over the top, if desired (These guys were working in minus degree weather and needed those extra calories).
- Bake for one hour and serve while hot.