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Tofu Hummus Sprout Pita
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cut pita in half and open"pockets".
- Spread hummus to coat inside of each pita half, leaving about 1 tbsp left for later Add tofu to each pocket, crumbling it up if it is of the"firm" variety.
- Add alfalfa sprouts.
- Use remaining hummus to"seal" top of each pocket.