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Ingredients
| reduced fat margarine: 1 cup |
| Splenda: 1 cup |
| light corn syrup: 2 Tbl |
| firm tofu: 4 Tbl (pureed) |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
| whole wheat flour: 1/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 12 oz |
Tofu House Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
72 serving(s)
Tags
- Preheat oven to 350°F
- Cream margarine, splenda and corn syrup until light and fluffy.
- Add tofu purée and vanilla; beat for 1 more minute.
- Mix flours, soda and salt in small bowl.
- Add to creamed mixture and mix at low speed.
- Fold in chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
- Cool on wire rack.