Close
Tweet
Ingredients
| soft silken tofu: 12 oz |
| sweetened applesauce: 1/3 cup |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| vegetable oil: 1 Tbl |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| milk chocolate chips: 3/4 cup |
| dried pine nuts: 1/2 cup |
Tofu Chocolate Chip Pine Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
24 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350F.
- Place tofu in a bowl and make smooth using an electric mixer. Add applesauce, vanilla, almond extract, vegetable oil and brown sugar. Mix for 3 minutes. Scrape sides and mix for 2 minutes more.
- Add flour, baking soda and cocoa, mix well. Scrape sides and mix 1 minutes more. Add chocolate chips and pine nuts, blend in on low.
- Place cupcake papers into muffin tin. Spray papers with nonstick spray. Spoon evenly into the 12 cups.
- Bake 24 minutes on middle rack or until a toothpick comes out clean.