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Ingredients
| soft tofu: 8 oz |
| light brown sugar (packed): 1 cup |
| margarine (oleo): 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 2 cups |
| almond flour: 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Tofu Almond Cookie Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Blend the tofu, sugar, margarine and vanilla in a food processor until pureed.
- Combine the flour, almond meal, baking power, baking soda and salt in a bowl. Add to the tofu mixture.
- Pulse until blended; you may have to use a fork to finish mixing, as it's very thick.
- Pat the dough into a greased 9-by-13-inch baking pan. Bake for 20 to 25 minutes until browned on top.
- Variations: fold in up to 1 cup raisins, chocolate chips; up to 3/4 cup dried cranberries or blueberries; 1/2 cup chopped nuts.