Toffees
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
20 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick
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Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.
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Increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.
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Remove from heat, stand saucepan in cold water for 1 minute. Remove from water, allow bubbles to subside.
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Pour into paper patty cases. Leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.